Executive Chef - Kitchen Research & Development (R&D)

Join Pawon Tempuran, a culinary innovator in Yogyakarta, as our Executive Chef - Kitchen Research & Development (R&D). This is a unique opportunity to lead the creation of groundbreaking dishes, refine culinary techniques, and shape the future of our menu. If you are passionate about innovation and have a deep understanding of culinary arts, this role is for you.

As an Executive Chef in Kitchen R&D, you will work closely with our team of chefs, nutritionists, and food scientists to develop new recipes, test flavors, and ensure that our dishes meet the highest standards of quality and sustainability. Based in Sleman, DI Yogyakarta, you will be part of a dynamic team that is committed to pushing the boundaries of traditional Indonesian cuisine.

📋 Tanggung Jawab Pekerjaan

• Lead the development of new menu items and culinary innovations.
• Conduct taste tests and flavor evaluations to ensure consistency and quality.
• Work with nutritionists and food scientists to develop recipes that meet health and sustainability standards.
• Train and mentor junior chefs and kitchen staff.
• Manage inventory and ensure efficient use of ingredients.
• Collaborate with the marketing team to align menu development with customer preferences and trends.
• Ensure compliance with health and safety regulations.
• Participate in culinary competitions and events to showcase our innovations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Chef in a high-end restaurant or culinary R&D environment.
• Proven track record of culinary innovation and menu development.
• Strong knowledge of Indonesian and international culinary techniques.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, creative environment.
• Familiarity with kitchen management software (e.g., SAP, Oracle).
• Passion for sustainable and innovative culinary practices.

🛠️ Keahlian

Lowongan Terkait