Bartender - BARTOLO BALI
Join Lulu Bistrot Bali as a Bartender at our premier French & Italian dining destination, BARTOLO BALI. We are seeking a passionate and skilled mixologist to craft exceptional cocktails and deliver world-class service in a vibrant, upscale setting. As a Bartender at BARTOLO BALI, you'll be the heart of our bar, creating signature cocktails and mocktails that delight our guests. Our restaurant is nestled in the heart of Badung, Bali, offering a unique blend of French and Italian cuisine in a stunning, modern atmosphere. You'll work in a dynamic team, collaborating with our chefs and other staff to ensure every guest leaves with a memorable dining experience.
At Lulu Bistrot Bali, we pride ourselves on our commitment to excellence and innovation. Our bar is equipped with the latest tools and equipment, including premium spirits, fresh ingredients, and state-of-the-art mixers. You'll have the opportunity to hone your craft, learn from industry experts, and grow your career in the thriving hospitality industry. Whether you're a seasoned professional or a rising star in the world of mixology, BARTOLO BALI offers a dynamic and rewarding environment to showcase your talents.
๐ Tanggung Jawab Pekerjaan
- Prepare and serve a variety of signature cocktails and mocktails using premium spirits and fresh ingredients.
- Collaborate with the kitchen staff to create innovative and delicious beverage pairings.
- Maintain a well-stocked bar with a focus on quality and presentation.
- Provide exceptional customer service, ensuring every guest feels welcome and well taken care of.
- Stay up-to-date with the latest trends and techniques in mixology, and continuously refine your skills.
- Work efficiently during peak hours to ensure smooth operations and a positive guest experience.
- Assist in training and mentoring new staff members to uphold the high standards of BARTOLO BALI.
- Participate in regular staff meetings and contribute to the ongoing improvement of the bar's operations.
๐ Kualifikasi & Syarat
- Minimum 2 years of experience as a Bartender or Mixologist in a high-end restaurant or bar setting.
- Proven ability to create and serve a diverse range of cocktails and mocktails with exceptional taste and presentation.
- Strong knowledge of premium spirits, liqueurs, and mixers, with a focus on quality and authenticity.
- Excellent communication and customer service skills, with the ability to handle multiple tasks and priorities.
- Familiarity with bar software such as POS systems, inventory management tools, and beverage ordering platforms.
- Ability to work well under pressure and in a fast-paced environment.
- Passion for the hospitality industry and a commitment to delivering exceptional guest experiences.
- Fluency in English and Bahasa Indonesia.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang